I have been turned down for a new restaurant loan twice already. Will it be worth my time to try another lender or are they all the same?
Restaurants are often categorized as high-risk loans, but different lenders have different market niches that they serve and some accept more risk than others. Different lenders may also have different small loan programs available to them, and to you. Definitely keep looking and ask each lender what it is they would find more desirable in your request.
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Restaurants are often categorized as high-risk loans, but different lenders have different market niches that they serve and some accept more risk than others. Different lenders may also have different small loan programs available to them, and to you. Definitely keep looking and ask each lender what it is they would find more desirable in your request.
